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Three things are panoraumt to good restaurant service: 1.)Attitude- smile, be friendly and courteous, leave a bad day at the door. 2.)Accuracy- listen to the customer and get the order right the first time, and pay attention when the food comes up. Make sure the kitchen did its job correctly. Deliver the food to the right guest. 3.)Anticipation- know what they need before they need it and have it ready when they ask for it. Or better yet don't make them ask. If someone orders a steak, that person should NEVER have to ask for a steak knife, of steak sauce. I think you understand. Even if you work at JOE'S PORK SHACK, serve the way you would expect to be served in the finest restaurants of Beverly Hills. It will pay off. Good Luck!
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(VISITOR) AUTHOR'S NAME
David
MESSAGE TIMESTAMP
22 december 2014, 02:44:32
AUTHOR'S IP LOGGED
190.79.150.28
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