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Modern Australian Recipes & Food / Hi there, your information is extmerely interesting and I was looking to see your survey leads to help me further my studies in the field of food. Appreciate providing this information for individuals to view.Modern Australian cuisine continues to be embraced in Australia once we search for a unique food culture to call our very own, yet unashamedly takes its inspiration from countries throughout the world.Native Australian bush tucker sustained Aboriginals for centuries. However when the first settlers arrived over Two centuries ago they looked to the motherland for his or her culinary inspiration. British traditions for example the Sunday roast, meat pies and “meat with three veg†still permeate Australian food culture.The Gold Rush of the mid-19th century brought an influx of Chinese immigrants to Australia. When the rush petered, many Chinese immigrants remained in Australia and considered market gardening and cooking, thus leading the traditionally British palettes on the tour of the Orient. Chinese restaurants can nonetheless be found in almost every Australian town, many serving Westernised dishes for example sweet and sour pork and beef with black bean. As the Australian palette is promoting, so too has the complexity of those Chinese dishes.The second great culinary revolution came post WWII, with massive European immigration in the 1950s and ‘60s. As the Mediterranean immigrants poured in, also did spaghetti, youvetsi and baba ganoush.Australia’s liberation from the traditional food culture of their own has allowed innovation to flourish in our kitchens, yet it's important to note that “Modern Australian†cuisine isn't far removed from other International food cultures for example those in America.The fusion food found in fine dining restaurants today often combines Asian and European traditions, cooking styles and ingredients. It's found in some of the best restaurants throughout the world.Television, internet and international travel make sure that if there is a new culinary technology working successfully in a restaurant in Spain, it won’t take very long to find it replicated in some form in Australia.Modern Australian cuisine brings us the eclectic menus that may be found in pubs and clubs around the country; dishes for example pasta, laksa, bangers and mash and cre8me caramel all sit alongside on the menu card.In fine dining restaurants the trend has additionally been to mix different cultural influences from around the world, however the styles tend to be closely linked with fusion food combining these different flavours and techniques on the one plate.
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(VISITOR) AUTHOR'S NAME
Nicole
MESSAGE TIMESTAMP
21 december 2014, 01:34:30
AUTHOR'S IP LOGGED
190.205.156.218
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