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Joe!
Tonight
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Hi Joe! Tonight I decided to make all three non-American Buttercreams (ABC is too suargy). The French Buttercream was light and fluffy, but a bit too greasy of a texture. The Swiss Buttercream had an odd aftertaste, but got better when I added semi-sweet chocolate. My favorite though was the Italian Meringue Buttercream. So fluffy, light and the texture was amazing. Adding some chocolate made it even better! I'll never use any other buttercream!Anyway, I've been trying recipes from your site for a while now and wanted to thank you for you work. Happy Holidays!
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(VISITOR) AUTHOR'S NAME
Lynn
MESSAGE TIMESTAMP
20 december 2014, 21:26:20
AUTHOR'S IP LOGGED
104.43.161.21
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