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'Damned anti-spam code...' posted by §evqui§ - 21/03/2007, 22:40:11
'Maybe my visual cortex is genetically enhanced' posted by NovaFlash - 23/03/2007, 08:50:15

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Oooh, I always<a hre
Oooh, I always aoedrd fruit, I used to live on it as a child, and as an adult I've always made the most of grape & cherry seasons - they're the one thing I miss! I do tend to gaze longingly at the fresh grapes that are popping up in the supermarket... I'm sure I wouldn't be able to handle the sweetness now though! Some of my colleagues eat a couple of bananas a day - I'm so sick of the smell! :) They're also the ones complaining that they're 'starving' by the end of the day, despite breakfast, banana, lunch and another banana... Can you believe we used to think eating and feeling that way was normal?!I give my skin a pretty hard time, I must admit. I'm a Drama queen, so I like the theatricality of make-up, and adore the art of subtle application. So I have always used a moisturiser to combat the cleansing products used to wipe the makeup away. Since resuming my BCP, my chin has been back to its old break-out habits, which is devastating, meaning I'm using even more make-up, using more chemicals to try and counter pore issues, and relying on moisturiser to regain balance. At least I don't use anything with sunscreen in it anymore. I've always had pretty dry/combination skin all over my body, although when I was cooking with a lot of coconut oil my hands felt pretty good. Using lard is good too. But on carnivore I don't tend to handle much food except raw meat, so I have to wash my hands thoroughly, and they're back to being a bit dry. Might go back to using coconut oil directly on my hands - I'm not using it for cooking much anymore, since I don't think my system likes it either...I have awesome pans - cast iron and ceramic-coated - so I don't ever have an issue with sticking so long as I use a little fat. Actually, the only food that ever sticks is bacon if I try to fry at a high temperature. Heating the fat in the pan before adding other food tends to solve most sticking problems, and cooking on lower heat is the next best bet. I don't think it really matters which saturated fat you use.Gotta put up today's eats, then off to bed! I've been marking papers for 5 hours, my hands and shoulders are aching!!





(VISITOR) AUTHOR'S NAME
Roque

MESSAGE TIMESTAMP
20 december 2014, 18:07:30

AUTHOR'S IP LOGGED
190.38.82.56




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