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If
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put
a
thin
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If you put a thin layer of icing on your cake (crumb Coat)then put it in the fridge for and hour, after that put your final icing coat on and you suhold have no crumbs in your icing.I also baste all my cakes with a simple syrup before icing it gives extra moisture and keeps down on the crumbs.hope this helps.
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(VISITOR) AUTHOR'S NAME Yoselin
MESSAGE TIMESTAMP 20 december 2014, 06:14:06
AUTHOR'S IP LOGGED 190.205.158.60
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