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he’s eaten paczki for 50 years on Fat Thursday and the qusieton never troubled him. (Some answer.) I’ve got the same answer from everyone: no idea. Apparently it’s also Thursday in other eastern countries he’s been in, like Ukraine and Russia. He did tell me, though, that to a connoisseur (like him, of course the real proof of good paczki is the fat that they use to fry them. If the fat’s not fresh and pure, the paczki are inedible, no matter the quality of the ingredients or the recipe.Now, Vanwert, if you can answer why Fat Thursday instead of Fat Tuesday, I might just take back that ’same as American jelly donuts’ remark.
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(VISITOR) AUTHOR'S NAME
Cory
MESSAGE TIMESTAMP
20 december 2014, 05:57:54
AUTHOR'S IP LOGGED
118.137.204.48
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