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Hi Hugbear,Have not Hi Hugbear,Have not assessed your BLOG for smioteme & was pleasantly surprised to see so many new uploaded recipes. Thinking of making this steam choco cake. The recipe mentioned about keeping the butter mixture warm, but the beaten eggs are added to "slightly cold" mixture. Isn't it the same mixture? Should the mixture be cooled down? Thks!Will look forward to trying out more of your recipes.Cheers,Hwee Chin

(VISITOR) AUTHOR'S NAME Evi MESSAGE TIMESTAMP 19 december 2014, 12:26:10 AUTHOR'S IP LOGGED 81.161.97.220

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