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I'm glad you liked it. I certainly had fun wrtinig it. We'll need to do something about the reputation of the haggis it's actually pretty nice. Served as a dish in a lot of smart restaurants in Scotland and sooo good with neeps and tatties!@Robyn, indeed you would! I think I might have mentioned this to you before, one of the things I find interesting about my podcasting experiment is that the challenge to come up with five tips in under five minutes once a week acts as a real spur to my creativity.I look about me more for inspiration from what I'm doing, what I'm seeing, the time of the year and it's fun to work out the wrtinig lessons from them. I don't know which of my intelligences this is but I'm certainly enjoying stretching it @ Deb, I'll have to keep working on you re the haggis! And maybe you can explain the lutefisk to me it's a new one on me @ Michele Thanks I find it lots of fun to work out the wrtinig lessons from an everyday activity and cooking seems to work particularly well. I did a post once before on plum chutney which was entertaining (well to me anyway!)Joanna
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(VISITOR) AUTHOR'S NAME
Gabriel
MESSAGE TIMESTAMP
19 december 2014, 12:20:21
AUTHOR'S IP LOGGED
123.130.207.182
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