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corners
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T likes the corners and they end up being the begsigt pieces (crispy edge but moist, dense insides) and I actually like the end piece as it has 3 crispy sides. I guess co-workers don't care about middle pieces of free brownies, but I like cutting off small pieces from the brownie pan and having each slice had 2 edges and a moist middle. I think the pan also helps the brownies cook more evenly so you get good edges without ending up with overcooked middles . I enjoy the pan for the pieces I end up eating, not the ones I give away. =) I also think the Baker's Edge pan gives you better corners than with a normal pan. I'm not sure how they do it, but that's what you get!
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(VISITOR) AUTHOR'S NAME
Lorenza
MESSAGE TIMESTAMP
19 december 2014, 06:48:01
AUTHOR'S IP LOGGED
162.243.134.142
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