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To prevent the eyes from doing that, when you fill the hold, tap the mold on the counetr. You'll see the bubbles rise to the top. Keep tapping until the bubbles stop. Also, chocolate chips wont firm on the counetr. You have to refrigerate them. Also, add rice crispies to them. It's less overwhelming and you get a nice bone crunch. I did two Harry Potter parties. We did straight chocolate the first time and a mix the second. The mix was better received. We also filled the mold part way, making sure the sides were completely coated, then chilled it. Squeeze a bit of caramel, chill again. Then topped off with more chocolate.Well-loved.
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(VISITOR) AUTHOR'S NAME
Ousmane
MESSAGE TIMESTAMP
19 december 2014, 04:58:11
AUTHOR'S IP LOGGED
117.169.1.110
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