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This was the first time I didn't follow your exact diroctiens for a recipe chef, & it caused this dish to come together quite differently for me.I skipped the pre-cooking of the apples, which I assume is the reason I didn't have enough topping to cover them all. So I increased the topping amount, which was enough, but it was very moist...like a cookie dough. The moist topping was having a hard time browning, so I raised the heat & baked it an extra 20 minutes. All & all it turned out great, but I'll admit I was getting a little nervous there.Next time I'm sticking to your methods chef...promise.
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(VISITOR) AUTHOR'S NAME
Sancangers
MESSAGE TIMESTAMP
19 december 2014, 00:40:08
AUTHOR'S IP LOGGED
117.169.1.126
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