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, this kind of yeast dough WILL work if you use 1 tablespoon of Active Dry Yeast. Make a spgone with the yeast, milk at 90F, and 1/2 cup flour. Let rise 1 hour. Add other wet ingredients, and ONLY enough flour to make a SOFT dough. Knead by hand until silky (use the last tablespoon of butter to knead with instead of flour). Let rise until fully double.Your recipe has about 25% more flour than I would add. Your recipe also has at least 3X as much salt as I would add. Sorry but with this much butter, the salt just kills the yeast. I add 1 teaspoon salt per QUART of milk for sweet yeast dough.Then you can bake or fry as you wish, with full success.Thanks Irene, as always, for your good advice. PJH
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(VISITOR) AUTHOR'S NAME
Alan
MESSAGE TIMESTAMP
18 december 2014, 23:48:57
AUTHOR'S IP LOGGED
163.118.14.178
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