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Hi Joe,This tutorial
Hi Joe,This tutorial looks falouubs I've made IMBC just once before, and your instructions are a wonderful refresher I'm planning on using it to pipe roses onto a cake. I originally used cream cheese frosting in a trial run (it's a triple-layer carrot, chocolate, and red velvet cake with praline filling), but the frosting was too soft to get well-defined roses. I'm wondering what would happen if I replaced a portion of the butter in IMBC with cream cheese, just to get the flavor. Or maybe do a thick crumb layer in regular cream cheese frosting, and the roses in IMBC. Do you have any advice? I think I'll have to experiment ~Katherine





(VISITOR) AUTHOR'S NAME
Aleh

MESSAGE TIMESTAMP
17 december 2014, 22:04:17

AUTHOR'S IP LOGGED
62.210.78.179




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