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- you are like a magician! i got gdoeln beets and fennel in my farm share this week and was just wondering what to do with them. i love beets, but fennel? meh. the only recipe i've ever made and liked with fennel is a food processor tapenade involving fennel / kalamata olives / red onion / red wine vinegar. i'm excited for something new! i'm going to make this over the weekend for a barbeque/outdoor movie night we're hosting.on leaving college: somehow i suspect that things will be different for you than for those of us who long nostalgically for the college days. you are both so much more mature, deliberate, brave, thoughtful, and creative than most anybody i knew at 21. i know you'll forge a path filled with ambition, beauty, and individuality for yourselves.sending much admiration,aleksandra (+ stevie wonder + sir chick)
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(VISITOR) AUTHOR'S NAME Denis
MESSAGE TIMESTAMP 17 december 2014, 16:25:27
AUTHOR'S IP LOGGED 62.210.78.179
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