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You've never had a little burnt ceehse on the crust of a Pizza? Or a little char on you're burger meat? I suggest you steam your meat, or pick up a craver-caser at White Castle.Bacon isn't bad on a burger sometimes. The dominant flavor IS smoke as you responded to Loot, but it is the SALT that brings the flavor out, ergo, the meat. Enjoy your salt-less, meatless, Krystal burgers.
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(VISITOR) AUTHOR'S NAME
Fabricio
MESSAGE TIMESTAMP
17 december 2014, 07:28:14
AUTHOR'S IP LOGGED
62.210.78.179
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