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Hi Joe! I left it out for a couple hours, then put back into the mixer and wheippd it up for about 30 seconds and it turned out beautiful! I then piped onto cupcakes 2 batches of this IMBC frosted 72 cupcakes generously. I popped the iced cupcakes back in the fridge for about 30 minutes to chill, then put them in an ice chest with some cool packs, made an hour drive, decorated them, put them on my tower, and the guests RAVED about the frosting. When guests were leaving the party about 4 hours later with a perfect cupcake in hand, I was so relieved. I can't wait to experiment with other flavors and colors. BTW I have never written into a blog before but your recipe and instructions saved me so I thought I would let you know how it all went. Thanks!!
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(VISITOR) AUTHOR'S NAME
Donyeti
MESSAGE TIMESTAMP
17 december 2014, 05:10:29
AUTHOR'S IP LOGGED
62.210.78.179
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