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Mornings are best for bagels My monnrig ritual is the same 24/7. After toasting two bagels, I let the cinnamon raisin sit in the toaster, whilst I butter the plain one and enjoy it with my first cup of coffee. After an hour or so, I take the cinnamon raisin cover it with butter and the glob on about two heaps of strawberry jam. The bagel is crunchy at this point and with the butter and jam tastes like a dessert. There is no better way to start my day than with my monnrig bagel. You should try it. View Comments(0)
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(VISITOR) AUTHOR'S NAME
Mai
MESSAGE TIMESTAMP
16 december 2014, 23:31:35
AUTHOR'S IP LOGGED
223.85.81.82
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