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to the Jews: "You WILL suffer....but...I will give you the bagel" As to my fvaorite bagel(s), as a person who grew up on the lower east side of New York, I cannot abide anything but the traditional flavors I grew up with...forget blueberry or cinnamon, or any of the stuff with pesto or cheese. I love pumpernickel, onion or garlic. Period. Even though it is my fvaorite, I generally forgo garlic because it is quite strong on the breath. The last time I indulged in a garlic bagel, it was right before my first appointment. I went to East Coast Bagel in the Marina and got one toasted with cream cheese. It was almost gone by the time I made it home and boy was it delicious. The cream cheese blended perfectly with the garlic and these guys know how to make a garlic bagel. Lots of real crushed garlic baked right on top. Anyway, I walked into my office, took out my toothbrush and ran to restroom to brush my teeth before my appointment arrived. Didn t work. My client came in and immediately wrinkled her nose. I ve long thought that garlic lovers have no idea how strong the smell is; we are somehow immune to what really smells awful to others. That was it for me. I gave up garlic bagels and now it's a true toss-up between pumpernickel and onion...depends on my mood.Amy, Venice CaliforniaView Comments(0)
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(VISITOR) AUTHOR'S NAME
Georg
MESSAGE TIMESTAMP
16 december 2014, 23:31:10
AUTHOR'S IP LOGGED
200.84.76.23
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