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A
The
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Hi L and A The general rule of thumb is to roll fnodant between 1/4-1/8 thickness. I usually roll mine to approx 1/8 . What brand (or recipe) of fnodant do you use? Is your colored fnodant pre-colored? If not, do you only notice the cracking when you have colored it? I haven't experienced that. Do you prepare your countertops with cornstarch or powdered sugar or do you use Crisco for that also? Let me know and we'll try to figure it out!
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(VISITOR) AUTHOR'S NAME
Coffee
MESSAGE TIMESTAMP
16 december 2014, 22:18:35
AUTHOR'S IP LOGGED
223.86.5.175
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