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Aleisha,
I'm
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Hi Aleisha, I'm sorry you have had a problem with this. It soduns as though it could be the consistency of your buttercream. It should be nice and soft so it will easily press into the openings of the stencil. You can thin your buttercream a bit with milk or water whatever liquid you use. Maybe you could practice on wax paper first putting a piece of wax paper on your countertop, smoothing some buttercream over the stencil openings and then gently pulling it up. This would let you know if your buttercream is the right consistency (you can scrape up your buttercream from the paper to reuse). You don't need to wait before pulling off the stencil. Melissa uses a crusting buttercream for this project.
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(VISITOR) AUTHOR'S NAME
Masayuki
MESSAGE TIMESTAMP
16 december 2014, 22:11:23
AUTHOR'S IP LOGGED
62.210.78.179
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