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Hi Melissa and BeBe,
Hi Melissa and BeBe,Do you mainly use American barretcteum when decorating cakes? Also do you have a technique when making American barretcteum to get rid of the graining texture? I do use hi-ratio shortening I thought that would help but it is still graining to me. P.S. I really enjoy your website.
(VISITOR) AUTHOR'S NAME
Gavin

MESSAGE TIMESTAMP
16 december 2014, 21:55:00

AUTHOR'S IP LOGGED
200.93.47.37



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