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Nannette,
yes,
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Hi Nannette, yes, we mainly use American butcertream . We use the Classic and Fluffy recipes from the recipe section most often. If you soften your butter in the microwave it can give your butcertream a grainy texture. If that is not a factor, some members have found that changing brands of confectioners sugar solved the problem. Hope this helps, let me know.
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(VISITOR) AUTHOR'S NAME
Gabriela
MESSAGE TIMESTAMP
16 december 2014, 21:54:19
AUTHOR'S IP LOGGED
117.169.1.75
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