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Hi
Fran,
because
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Hi Fran, because you are using a crsinutg buttercream and assuming it is not too wet you should be fine. We usually just use buttercream on fondant for small accents, but again, I think you will be fine. Royal icing is the best choice when time allows.Hope all goes well.
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(VISITOR) AUTHOR'S NAME Kiki
MESSAGE TIMESTAMP 16 december 2014, 21:50:54
AUTHOR'S IP LOGGED 62.210.78.179
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