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'Magdalena' posted by Little green man - 09/10/2006, 03:27:34
'Oooh, I like this one. (N/T)' posted by Soicjuabba - 09/10/2006, 03:32:45

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Hey Melissa! I have
Hey Melissa! I have a question about fonadnt. I have recently changed the type of fonadnt I use. I was using the Wilton brand and discovered Satin Ice fonadnt. It tastes fantastic! The cake I did was a two-tier cake with a chevron design and polka dots. Well, when I went to cut a piece the fonadnt designs were breaking off like when play-doh dries up! It was embarrassing! It was super hard fonadnt. I had prepared the cake a day before so it wasn't sitting out too long. I used ganache under the fonadnt and I took it out to chill and then covered it with fonadnt. Ugh! Frustrating! What is it that I did wrong?





(VISITOR) AUTHOR'S NAME
Fernando

MESSAGE TIMESTAMP
16 december 2014, 21:47:12

AUTHOR'S IP LOGGED
62.210.78.179




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