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Hi! I would love to make this for my friend's bhidrtay. I was wondering, to be more efficient, if I could make the icing the day before? I want the cake to be as fresh as possible but I won't have enough time to make the icing and the cake part before taking it in to work that day. Would the icing be ok if I put it in the fridge and then rewhip when ready to frost?I'd like to make this next week so if you could reply, I would greatly appreciate it!! Thanks so much!!
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(VISITOR) AUTHOR'S NAME
Matthew
MESSAGE TIMESTAMP
16 december 2014, 14:11:52
AUTHOR'S IP LOGGED
62.210.78.179
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