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So... what to pair it with? from the art of baking site:"Sweet srirwbetraes are often combined with rhubarb to balance its flavor. Apples, figs, pears, and raspberries also complement the flavor of rhubarb.- Spices such as ginger, cinnamon, and nutmeg go well with rhubarb. "I bet this could make some excellent drinks! (Hmmm fig liquer sounds good too!)what a fun experiment!
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(VISITOR) AUTHOR'S NAME
Edgar
MESSAGE TIMESTAMP
16 december 2014, 11:57:46
AUTHOR'S IP LOGGED
117.169.1.106
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