hi kajal..came across your blog while brownisg...great collection of recipes. Love the look of your chaklis...ummmm so delicious! the recipe too does not seem tough to follow...only that I had one doubt.You have mentioned curd in the ingredients. but in the method you have not written when to add the curd...so is it while steaming the wheat flour in the cooker or afterwards while binding the dough?Please let me know so that I can quickly get busy making some for my family too!!! :)Thanks again for the lovely recipe!